Tag Archives: picnic

Mango-Avocado Salsa (no tomatoes)

When I think salsa, I automatically think about tomatoes and tortilla chips. But “salsa” is really just a word for “sauce.” They can be chunky or smooth, with or without heat, and use a variety of ingredients. This chunky salsa features mangoes and avocados. The flavour is fresh and bright, creamy and a little bit sweet. Chopped raw shallot adds a spicy little kick at the end. Super easy to make, very nutritious, and perfect for a summer picnic. Goes really well with pork or chicken, too.

Mango Avocado Salsa

  • mango salsa1 ripe mango, diced
  • 2 small avocados, diced
  • 1 small shallot, finely chopped
  • juice of one lemon
  • a little lemon zest
  • dash of garlic powder
  • S&P to taste
  • chopped fresh cilantro

Mix everything together in a bowl. Store leftovers covered in the fridge.

Nando’s: Spicy Peri Peri Chicken

Take-out always digs a big hole in my pocketbook, so I try to avoid the urge to splurge when one meal can cost as much as a bag of groceries. However, Ginger Man and I had a busy weekend, so I didn’t cook much. I can’t say it wasn’t worth it, though, as I’ve eaten delicious Thai red curry, sushi, and a spicy chicken dinner in one weekend.

Nando's Flame Grilled ChickenSaturday afternoon, we took a long walk down Cornwall past Kits Beach hoping to have brunch at new cafe we hadn’t tried yet, but unfortunately, it was closed. Neither of us felt like vegetarian, and we stopped to oogle the poster introducing Vera’s Sliders. Now, Vera’s is a burger joint, and that’s food I can make at home, so even though the sliders promised to be delicious and I know they make good fries, we walked on by and decided to have some roast chicken at Nando’s instead. I’d been meaning to try out the place, plus it smelled good, so it seemed like the right time.

Nando's plate

This is about half of our Variety Pack.

Nando’s is a franchise that specializes in Portugese-style spicy roasted chicken, marinated overnight and flame-grilled to perfection. Their Peri-Peri spices really pack a punch, but you can order to your tastes. If you don’t like spicy food, not to worry; try the Lemon & Herb chicken. It’s just as tasty, but without the firey tingle. We had the Variety Pack (for two, but really it could feed four) which includes 1/2 a chicken (1 breast cut in half, one leg, one thigh) plus 8 wings, two chicken kebabs, and any two sides (we had Peri Fries and Spiced Rice). Place your order at the counter, then take a seat. They’ll bring your food when it’s ready.

Nando's sauces

Bird's Eye chili peppers are firey!

The wings were great, and so were the chicken pieces (tender and meaty). The kebabs were good, but slightly drier. The meat itself is not spicy, but there were two sauces available. Peri Peri Hot Sauce was very spicy, hot, and tingly with longlasting  effect—excellent with the wings. The Peri Peri Garlic Sauce was less spicy (but not what I’d call “mild”) with less tingle and a bit more sweetness. The Peri Fries were tossed with powdered spice, and the taste was addictive. So tingly and hot, but I couldn’t stop eating them (you can get them plain, too). The rice was flavourful and only mildly spiced, not hot. Altogether, a good meal. Nando’s also offers Hearty Coleslaw, Peri Veggies, Baked Potato, Pineapple, and several salads to round out your meal.

The cost of food is reasonable considering the quantity. A half chicken with one side would be enough to feed two and could easily be supplemented with veggies and a side of yogurt dip at home. I’d definitely reccommend it for quick family dinner or a picnic. Leftovers are excellent made into a wrap next day.

P.S. The Kitislano location has a flat screen TV! A good place to watch the Canucks play.

Leaving a comment? I’m curious. How spicy do you like your food?