Tag Archives: tex-mex

Mango-Avocado Salsa (no tomatoes)

When I think salsa, I automatically think about tomatoes and tortilla chips. But “salsa” is really just a word for “sauce.” They can be chunky or smooth, with or without heat, and use a variety of ingredients. This chunky salsa features mangoes and avocados. The flavour is fresh and bright, creamy and a little bit sweet. Chopped raw shallot adds a spicy little kick at the end. Super easy to make, very nutritious, and perfect for a summer picnic. Goes really well with pork or chicken, too.

Mango Avocado Salsa

  • mango salsa1 ripe mango, diced
  • 2 small avocados, diced
  • 1 small shallot, finely chopped
  • juice of one lemon
  • a little lemon zest
  • dash of garlic powder
  • S&P to taste
  • chopped fresh cilantro

Mix everything together in a bowl. Store leftovers covered in the fridge.