When I think salsa, I automatically think about tomatoes and tortilla chips. But “salsa” is really just a word for “sauce.” They can be chunky or smooth, with or without heat, and use a variety of ingredients. This chunky salsa features mangoes and avocados. The flavour is fresh and bright, creamy and a little bit sweet. Chopped raw shallot adds a spicy little kick at the end. Super easy to make, very nutritious, and perfect for a summer picnic. Goes really well with pork or chicken, too.
Mango Avocado Salsa
1 ripe mango, diced- 2 small avocados, diced
- 1 small shallot, finely chopped
- juice of one lemon
- a little lemon zest
- dash of garlic powder
- S&P to taste
- chopped fresh cilantro
Mix everything together in a bowl. Store leftovers covered in the fridge.
